Recommended by Wine Enthusiast, Forbes Traveller, the Wall Street Journal and Time Magazine, Cellar Tours is the premier provider of private, chauffeured luxury food and wine tours.

Our luxury tours are 100% customized and tailored to your tastes and needs. You will have a private driver; stay in elegant, historic and boutique hotels; enjoy intimate wine tastings at top wineries; dine in the most exclusive restaurants; and take in captivating scenery of lush vineyards, dramatic coastlines and charming villages.

Taste Barolo wines and white truffles in their birthplace, the spectacular Piedmont region. Experience the culinary creations of Spain’s most innovative chefs in Basque Country and Catalonia. Learn about the Port wine regions 300 year old fascinating history. Ride horses through Chiles scenic vineyards under the backdrop of the magnificent Andes.

Explore the stunning regions of Franschhoek and Stellenbosch a on a VIP wine lovers tour of South Africa. Explore Irelands Artisan food producers, from organic salmon smokehouses to traditional cheesemakers. These are just some of the special activities we can organize for you.

Attention to detail and top class service are what Cellar Tours are known for and why more than half of our business is repeat business. Escape from the everyday and let us create the luxury food and wine tour of a lifetime for you!

A selection of our top tours

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If you would like us to customize an exclusive, luxury tour for you, get in touch with us and let us know your travel plans. We offer luxury food and wine tours for private groups of minimum 2 guests. All of our private, chauffeured tours are available year round upon request.

Contact us for your personalized quote!

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Cellar Tours is a Luxury Travel Specialist, operating since 2003 and offering exclusive Mercedes chauffeured Gourmet Vacations in Chile, France, Italy, Ireland, Portugal, South Africa, and Spain. We specialize in luxurious custom designed vacations, events and incentives related to food and wine. We are proud members of Slow Food, UNAV (Travel Agency Association in Spain), and the IACP (International Association of Culinary Professionals).

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